Qualifications:

1)  High School Diploma or Equivalent.

2)  Ability to Read and Write

3)  Ability and Willingness to Follow Instructions, Recipes and Work Schedules, Either Written or Oral.

4)  Excellent Physical and Mental Health.

5)  Emotional Stability and Physical Fitness to Perform Duties.

6)  Ability to Complete Simple Math Problems Involving Addition, Subtraction, and Division.

7)  Minimum of at Least One Year in Food Service Desireable.